All About XANGO ...;;....MANGOSTEEN JUICE

cently, modern science has caught up with medical folklore resulting in the world's first and only formulation to harness the power of the mangosteen fruit in its complete whole-fruit goodness including the rind, stem, seeds and 3 leaves.

XanGo Juice® is the first product to capture the magical essence of this exotic botanical and because XanGo Juice ® uses the whole fruit puree in its most bioavailable form and not synthetic extracts as in pills or capsules, when you drink XanGo Juice® not only do you get the nearly 40 known xanthones, but you also get numerous other high impact nutrients, all of which have been extensively studied around the world and have proven to have many potential health benefits as well.

Additional High-impact Nutrients in Mangosteen

• Catechins
• Polyphenols (found in green tea)
• Flavonoids
• And even Fiber

The Whole Fruit

With so many toxins in our foods and a constant bombardment by free radicals in the form of pollution, it seems silly to add more unnatural products to our diets, especially in the form of synthetic vitamins and minerals. Yet that's exactly what millions and millions of people do every single day despite the fact that there is overwhelming evidence that suggests that you cannot separate the nutrient from the source and still derive the benefit. One only needs to look at recent research suggesting that in broad studies isolated vitamin and/or mineral supplements are no more effective than not taking them at all, or, worse yet, do more harm than good.

Only whole food formulations contain all of the intrinsic factors that work together synergistically to deliver maximum nutritional benefit to the human body. Conscious consumers worldwide demand that their nutrition comes only from whole food sources which is why XanGo decided to create its formulation using only the whole fruit goodness of the entire mangosteen fruit.

Not only does XanGo contain the entire fruit including the rind, stem, seeds and 3 leaves, but it also has zero artificial ingredients or preservatives like Sodium Benzoate or any other preservative of any kind.

“We believe that the evidence suggests that antioxidants are best acquired through whole-food consumption, not as a pill or an extract.”

American Journal of Clinical Nutrition

The Discovery

With a lifelong interest in botanicals due to a family that emphasized natural health, XanGo™ Founder Joe Morton was always on the lookout for natural plants, fruits and herbs waiting to be discovered. Years ago, while running operations for a dietary supplement company in South East Asia, Joe’s mangosteen discovery found him!

In a quaint café after a light meal, Joe was offered a taste of mangosteen for dessert. About the size of a peach with a dark purple rind and a white fleshy pulp, it was the most beautiful fruit Joe had ever seen. He later discovered that the mangosteen fruit only ripens twice per year and is highly valued in that part of the world.

He knew he had stumbled upon something great. The taste was remarkable with a sensation both sweet and slightly tart. He couldn’t believe the flavor. After traveling the world, Joe had experienced hundreds of botanicals including flavors and tastes that were both unusual and even disagreeable. Mangosteen was different. The first time he tasted it, he fell in love.

The story of XanGo™ begins with a chance encounter and a new category of product delivering commercially available mangosteen juice to consumers worldwide. XanGo's corporate executive team began referencing decades of research and developing a single focus functional health beverage with a sensational taste.

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